Coconut Blossom Sugar from organic farming

• not bleached
• not refined
• supports small farmers
• sustainable
• traditionally produced
• vegan
• without additives

Organic coconut blossom sugar is made from coconut blossom sap. The inflorescence of the coconut palm tree is tapped and the sap is collected, filtered and heated under controlled temperatures. During the caramelization, small sugar crystals form – our coconut blossom sugar. It is neither refined nor bleached. It dissolves easily and is characterized by a delicate flavour of caramel and high content of potassium and zinc.

The biological diversity is protected as the coconut palm trees grow in their natural surroundings. Our suppliers are small scale farmers. Coconut blossom Sugar is said to be the most sustainable sugar as 50-70% more sugar per hectare can be obtained as opposed to cane sugar. This is because there is no need for clearing the woodland as new inflorescences are fully formed every 4 to 6 weeks. The harvest can take place without detriment for the environment.

How to use Coconut Blossom Sugar

Coconut Blossom Sugar is an alternative to cane sugar for tea, coffee and muesli. It can also be used for cooking and baking.

Country of origin: Philippines