Coconut Blossom Syrup from organic farming

• not bleached
• not refined
• supports small farmers
• sustainable
• traditionally produced
• vegan
• without additives

Organic coconut blossom syrup is made from coconut blossom sap which is collected by tapping the inflorescence of the coconut palm tree. The sap is filtered and heated under controlled temperatures. As it is neither bleached nor refined, the result is a sweet, golden brown syrup with a pleasant caramel flavour.

Coconut blossom syrup is an alternative for maple and agave syrup and has a higher content of potassium. The biological diversity is protected as the coconut palm trees grow in their natural surroundings. Our suppliers are small scale farmers.

How to use Coconut Blossom Syrup

Coconut blossom syrup can be used to replace conventional sweeteners, to season muesli, desserts and cakes, or as a basis for marinade.

Country of origin: Philippines