Coconut Chips from organic farming
- free from preservatives
- with Mascobado sugar
Our organic coconut chips are made from fresh, white fruit flesh of coconuts which is grated and dried. We offer three different flavours.
“Sweet Mascobado”: roasted and refined with Mascobado sugar (not refined cane sugar) they are the sweet variety.
“Hot Chili”: Our spicy chips are refined with chili after roasting.
“Indian Curry”: The chips in oriental style receive a special flavour thanks to the balanced blend of spices.
How to use Coconut Chips
All three varieties are a valuable, crunchy snack and therefore an alternative to conventional chips and savory snacks.
“Sweet Mascobado” goes very well with fruit salads and muesli.
If you like your poultry fillet spicy, try crushing the “Hot Chili” Chips and mix them into your (breadcrumb) coating.
“Indian Curry” is perfect for Asian dishes.
Produced in: Germany
|Variaties||Sweet Mascobado||Hot Chili||Indian Curry|
|Content||2 x 5 kg = 10 kg / carton||2 x 5 kg = 10 kg / carton||2 x 5 kg = 10 kg / carton|
|Packaging||Bag in Box||Bag in Box||Bag in Box|
|MOQ||1 carton à 10 kg||1 carton à 10 kg||1 carton à 10 kg|
|Unit / Pallet||32 carton à 10 kg||32 carton à 10 kg||32 carton à 10 kg|