Coconut Flour from organic farming

coconut flour from organic farming
Bio Siegel
DE-ÖKO-012
Non EU Agriculture
  • gluten free
  • high in fibre
  • vegan
  • without additives

Organic coconut flour is made from fresh, white coconut meat. First it is dried, then the oil gets extracted. The press cake then is dried further and finely ground into a coconut flour.

It is characterized by an intensive taste and its natural sweetness. The flour can be used as a 10-15% substitute for (wheat) flour in most recipes to increase the protein content.

Also, the amount of sugar used can be reduced due to its sweetness. As it is gluten free and high in fibre, it’s an enrichment to every conscious diet.

How to use Coconut Flour

Organic coconut flour can be used as a 10-15% substitute for flour in recipes. Due to its sweetness the amount of sugar used for baking can be decreased. It’s also suitable for mixing into shakes, smoothies, dips, muesli, yoghurt or for thickening sauces.

Herkunftsland: Philippinen

Packaging solutions for Coconut Flour

  • coconut flour - block bottom bag 250g
    250g
  • coconut flour - block bottom bag 500g
    500g
  • coconut flour - block bottom bag 1000g
    1000g
  • coconut flour - ziplock bag 250g
    250g
  • coconut flour - ziplock bag 500g
    500g
  • coconut flour - ziplock bag 1000g
    1000g
Content Art. No. Colour Material MOQ P./C.
250g transparent OPP block bottom bag 500 12
500g 110893 transparent OPP block bottom bag 500 6
1000g 110894 transparent OPP block bottom bag 500 6
250g transparent/paper brown/silver/black/withe PET/PE ziplock bag 500 12
500g 110891 transparent/paper brown/silver/black/withe PET/PE ziplock bag 500 6
1000g 110892 transparent/paper brown/silver/black/withe PET/PE ziplock bag 500 6