Coconut Milk from organic farming
- lactose free
- with or without Guar Gum
Our organic coconut milk is obtained by pressing the meat of fresh, ripe coconuts. The result is a tasty, creamy coconut milk.
Available with fat contents between 8% to 22%, depending on your needs.
How to use Coconut Milk
Coconut milk is a substitute to dairy products and is often used in exotic cuisine. It gives all dishes a pleasant coconut flavour.
As a lactose free alternative to milk and cream, it can be used for muesli, shakes and smoothies, too.
Country of origin: Sri Lanka
Packaging solutions for Coconut Milk
|Content||Material||MOQ||Pieces / Carton|
|400ml||easy open tin can||44.400 pcs.||6, or on a tray in shrink wrapping|