Creamed Coconut from organic farming
- free from preservatives
- not bleached
- without additives
Organic creamed coconut is a natural product from finely ground coconut meat. Its fine taste and aroma is an enrichment for sweet and spicy dishes. Our creamed coconut can be used as an alternative to dairy products when dissolved in warm water. It’s neither bleached nor hydrogenated and at temperatures below 26°C it is firm and therefore easy to portion.
How to use Creamed Coconut
Creamed Coconut is suitable for cooking and baking and ideal for bread spreads, smoothies and shakes. Used as an alternative to milk and cream in soups and sauces, they get a creamy consis-tency and a pleasant coconut flavour.
Country of origin: Philippines/Sri Lanka
Packaging solutions for Creamed Coconut