Virgin Coconut Oil from organic farming
- not bleached
- not deodorized
- not hydrogenated
- not refined
- without additives
Our organic Virgin Coconot Oil is produced from the flesh of freshly picked, ripe coconuts. The coconuts are harvested by hand and brought to the oil mill. There, the flesh gets grated, dried carefully, pressed and filtered. the result is a clear, aromatic oil, witch is not refined or bleached. Nor does it get hydrogenated and deodorized.
Virgin Coconut oil crystallizes at temperatures below 26°C and is therefore solid most of the year. In addition, it is very heat-stabel and because of its high content of medium-chain fatty acids, like lauric acid, it is suitable for a ketogenic diet. The coconut palm trees are not sprayed with pesticides.
How to use Virgin Coconut Oil
Virgin Coconut Oil can be used for cooking, baking and frying due to its heat stability. It adds a delicate scent of coconut to all dishes and can be used as a spread, a substitute for butter and margarine.
It can also be used for skin and hair care.
Country of origin: Philippines/Sri Lanka
|Content||8,5 kg / 9,3 Liter||27,45 kg / 30 Liter||183 kg / 200 Liter||915 kg / 1000 Liter|
|MOQ||1 pc.||4 pc.||1 pc.||1 pc.|
|Units / Pallet||–||12 pcs.||4 pcs.||1 pc.|